Hi, I'm a flight attendant and I was diagnosed with IC last week. At the moment I'm a bit frustrated with life. I'm set for weekly treatments of DMSO for the next 4 weeks so I've had to take medical leave at work because I live on one side of the US and am based on the other side. My commute from home to work is a 3hr flight each way. My trips last 3days at a time and my work environment is less than IC friendly, so I am a little concerned with returning to work.
Obviously I have to "hold it" sometimes due to boarding procedures. I'm sure you guys have been on an airplane before and have seen how long it takes for people to find seats, stow their luggage and finally sit down...I am not allowed to use the toilet- even if I REALLY REALLY have to pee!- because its a federal regulation for me to be in the cabin or at my designated exit, not in the toilet stall. And even when passengers are settled I still can't use the toilet because the airplane immediately begins to taxi on the runway and I start doing the seatbelt/pointy-dance thing. And then comes take off. I'm not supposed to stand up until the airplane is above 10,000ft, clear of the time when most airplane accidents occur. From the time boarding starts to the time the plane reaches 10,000ft in the air is roughly about 1hr. That is 1 whole hour when I'm not allowed to use a toilet! And then, if the captain tells me to take my seat because of anticipated turbulence, I have to sit and be buckled in until he calls back and says it's permissible for me to be up. It's a yucky process. (So to everyone who gets angry when a flight attendant tells them the seatbelt sign is on asks you to return to your seat, I want you to know: WE UNDERSTAND YOUR PAIN!!!)
Lol.
Also, since I'm gone from home multiple days at a time, I'm a little concerned about staying on my IC diet. Obviously airport food is most definitely not IC friendly...Not sure what I am going to do about it...I carry a food bag with me already but now I'm not sure what to put in it? Can anyone suggest IC friendly meals or snacks that keep well in a food-bag a couple of days with only a couple of ice-bags to keep cool and don't need to be heated to consume? My airline doesn't have refrigeration onboard or any heating mechanisms to warm a meal. Rarely do the hotel rooms on overnights have microwaves or refrigerators either....
Help? Anyone?
Obviously I have to "hold it" sometimes due to boarding procedures. I'm sure you guys have been on an airplane before and have seen how long it takes for people to find seats, stow their luggage and finally sit down...I am not allowed to use the toilet- even if I REALLY REALLY have to pee!- because its a federal regulation for me to be in the cabin or at my designated exit, not in the toilet stall. And even when passengers are settled I still can't use the toilet because the airplane immediately begins to taxi on the runway and I start doing the seatbelt/pointy-dance thing. And then comes take off. I'm not supposed to stand up until the airplane is above 10,000ft, clear of the time when most airplane accidents occur. From the time boarding starts to the time the plane reaches 10,000ft in the air is roughly about 1hr. That is 1 whole hour when I'm not allowed to use a toilet! And then, if the captain tells me to take my seat because of anticipated turbulence, I have to sit and be buckled in until he calls back and says it's permissible for me to be up. It's a yucky process. (So to everyone who gets angry when a flight attendant tells them the seatbelt sign is on asks you to return to your seat, I want you to know: WE UNDERSTAND YOUR PAIN!!!)
Lol.
Also, since I'm gone from home multiple days at a time, I'm a little concerned about staying on my IC diet. Obviously airport food is most definitely not IC friendly...Not sure what I am going to do about it...I carry a food bag with me already but now I'm not sure what to put in it? Can anyone suggest IC friendly meals or snacks that keep well in a food-bag a couple of days with only a couple of ice-bags to keep cool and don't need to be heated to consume? My airline doesn't have refrigeration onboard or any heating mechanisms to warm a meal. Rarely do the hotel rooms on overnights have microwaves or refrigerators either....
Help? Anyone?
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