breads

Indy

ICN Member

Join Date: Mar 2004

Posts: 260
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#1

breads

03-09-2004, 01:15 PM

Anything fermented, i.e. malt, yeast etc. can be problem in breads.

I am in a major relapse due to eating frozen yogurt with SPENDA. I thought it was natural since it says made from real sugar but they ferment it to get the calories out-like alcohol.

Indy
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ICNDonna

ICN Staff

Join Date: Mar 2000

Posts: 44391
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#2

03-09-2004, 02:42 PM

I feel fortunate that Splenda isn't a problem for me. Yogurt sometimes is an irritant, however. I have to be extremely cautious about it. I can have a little bit occasionally, but not if I have anything else that could be a problem or if I am flaring.

Donna

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