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Idea fdor another recipie book-what do u think?

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  • tabasco32
    replied
    I think it would be good to have a cookbook that deals with ic, ibs, candida, vv, and common food alergies. because having to go to nutritionist and all that is EXPENSIVE all the time. there are millions of different choices of food out there but where to look? We also need a book where we can use dietary supplement that give us our vitamin intake instead of taking synthetic and which foods give us what vitamins and such that won't hurt us. I know everyone is different but just a little, not a lot.

    Leave a comment:


  • meagain
    replied
    Mild diet recipes

    fantastic idea. Maybe you could get them interested as a CHALLENGE for creating a palatable mild diet. There's lots of people with all sorts of conditions that must eliminate strong acids and spices. IC, IBS, Acid reflux, ulcers, uh, it's also a diet for invalids,,,,

    good luck!

    Originally posted by RandiBPD
    Hi:

    I had an idea I wanted to run past you.

    I like Bev's cookbook, but I read "Kitchen Confidential" by a chef and they use more exotic ingredients. There must be other IC recipies with things combined we never thought of. I was thinking we could ask chefs to come up with great recipies in association with this group, then put it together and pitch an article to the local food critical. I am a PR and Marketing professional for I know how to do this. The restaurants get publicity and expose and we get more possibilities. This would mean that after I do a test run after august is my timeline we could do this with the local recipies. Maybe someone could come up with a dressing and a sub. for mayo on dressings.

    Leave a comment:


  • RandiBPD
    replied
    Originally posted by SandyRN
    I like that idea. I could write the Take Home Chef....mmmmmmmm LOL! Seriously, I might actually write him and see if he has some examples for him. I love his TV show on TLC and get lots of new idea of things I CAN'T eat from him, so maybe he'd be willing to help us learn some things we CAN eat! Is that along the lines of what you were thinking or do you mean a local Chef at a restaurant?
    We can send it to anyone! There is a spice plaze near my homs--a big one--maybe they have ideas about using spices for more flavor. We can do anything.

    I have some contacts, all we have to do is get the name of some agents.

    Leave a comment:


  • SandyRN
    replied
    I like that idea. I could write the Take Home Chef....mmmmmmmm LOL! Seriously, I might actually write him and see if he has some examples for him. I love his TV show on TLC and get lots of new idea of things I CAN'T eat from him, so maybe he'd be willing to help us learn some things we CAN eat! Is that along the lines of what you were thinking or do you mean a local Chef at a restaurant?

    Leave a comment:


  • RandiBPD
    started a topic Idea fdor another recipie book-what do u think?

    Idea fdor another recipie book-what do u think?

    Hi:

    I had an idea I wanted to run past you.

    I like Bev's cookbook, but I read "Kitchen Confidential" by a chef and they use more exotic ingredients. There must be other IC recipies with things combined we never thought of. I was thinking we could ask chefs to come up with great recipies in association with this group, then put it together and pitch an article to the local food critical. I am a PR and Marketing professional for I know how to do this. The restaurants get publicity and expose and we get more possibilities. This would mean that after I do a test run after august is my timeline we could do this with the local recipies. Maybe someone could come up with a dressing and a sub. for mayo on dressings.
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