No announcement yet.

Birthday Cake or Pie

  • Time
  • Show
Clear All
new posts

  • Birthday Cake or Pie

    My mother's birthday is coming up. She has IC - for her birthday - us girls want to make her either a Cake or maybe a blueberry pie. But we need recipes....please help us. It has to be totally IC safe.

  • #2
    How nice of you! It's frustrating when you get a cake that you can't eat.

    The main page of the ICN page has a link to a cook book.


    • #3

      I saw that....just wanted to get more ideas. Some people have been able to incorporate recipes and I wanted to check them out.

      Thank You!!!


      • #4
        Not sure if you saw this one too, but I thought I'd pass it your way in case you hadn't. Leslie (aka Stasny) just posted this the other day.

        Hope your mom has a great birthday!

        Best wishes, littlebera

        Thread Tools Search this Thread Rate Thread
        Old 02-09-2007, 02:55 PM #1

        dancemomof2's Avatar

        Join Date: Jan 2003
        Location: West Virginia
        Posts: 3,295

        Yummy white choc. Fudge Pie
        I seen this on Paula's home cooking the other night and made it and also made one with white choc. also and it was so yummy and good. I did bake them 30 minutes instead but it may have just been my oven. They are so easy

        Old-Fashioned Fudge Pie Recipe courtesy Paula Deen
        See this recipe on air Monday Feb. 12 at 4:00 PM ET/PT.

        Show: Paula's Home Cooking
        Episode: Chocolate Fever

        2 squares (2-ounces) semisweet chocolate
        1/2 cup (1 stick) butter
        1 cup sugar
        2 eggs, beaten
        1 (9-inch) unbaked pie crust

        Preheat oven to 375 degrees F.
        Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream
        Leslie aka stasny
        My patient story

        Newbie Angel Volunteer pregnant mommy's Have question or concerns yell at me
        Newbie Angel for Interstim Volunteer
        [email protected]
        Mom to Bayleigh 14, Logan 10, Colten 2. My furbies Roxy,Elsie & Maggie. Wife to Rick


        • #5
          Here is cake I can eat. I also make yellow butter cakes with vanilla frosting(lots of recipes on I also make a Coconut cream pie with safe Coconut from Whole Foods and put Cool Whip on it.

          Carrot Cake
          2 cups white sugar
          3 1 cup vegetable oil
          4 eggs
          2 (4.5 ounce) jars carrot baby food
          1 teaspoon vanilla extract
          2 cups all-purpose flour
          1/2 teaspoon salt
          1 1/2 teaspoons baking soda
          2 teaspoons ground cinnamon
          1/4 teaspoon ground nutmeg

          Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
          In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
          Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.

          3 ounce cream cheese(block kind)
          2 cups powdered sugar
          1/4 cup butter( softened)
          1 teaspoon vanilla