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  • GayleK
    replied
    Here is cake I can eat. I also make yellow butter cakes with vanilla frosting(lots of recipes on allrecipes.com). I also make a Coconut cream pie with safe Coconut from Whole Foods and put Cool Whip on it.


    Carrot Cake
    2 cups white sugar
    3 1 cup vegetable oil
    4 eggs
    2 (4.5 ounce) jars carrot baby food
    1 teaspoon vanilla extract
    2 cups all-purpose flour
    1/2 teaspoon salt
    1 1/2 teaspoons baking soda
    2 teaspoons ground cinnamon
    1/4 teaspoon ground nutmeg

    Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round pans.
    In a large bowl, combine sugar and oil; beat well. Add eggs, carrots, and 1 teaspoon vanilla; beat mixture until smooth. Combine flour, salt, soda, and spices; add to creamed mixture, beating well. Pour batter into prepared pans.
    Bake for 30 minutes, or until cake tests done. Cool in pans for 10 minutes, and then transfer layers to wire racks.

    Frosting:
    3 ounce cream cheese(block kind)
    2 cups powdered sugar
    1/4 cup butter( softened)
    1 teaspoon vanilla

    Leave a comment:


  • littlebear
    replied
    Not sure if you saw this one too, but I thought I'd pass it your way in case you hadn't. Leslie (aka Stasny) just posted this the other day.

    Hope your mom has a great birthday!

    Best wishes, littlebera



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    Old 02-09-2007, 02:55 PM #1
    dancemomof2
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    dancemomof2's Avatar

    Join Date: Jan 2003
    Location: West Virginia
    Posts: 3,295

    Yummy white choc. Fudge Pie
    I seen this on Paula's home cooking the other night and made it and also made one with white choc. also and it was so yummy and good. I did bake them 30 minutes instead but it may have just been my oven. They are so easy

    Old-Fashioned Fudge Pie Recipe courtesy Paula Deen
    See this recipe on air Monday Feb. 12 at 4:00 PM ET/PT.

    Show: Paula's Home Cooking
    Episode: Chocolate Fever





    2 squares (2-ounces) semisweet chocolate
    1/2 cup (1 stick) butter
    1 cup sugar
    2 eggs, beaten
    1 (9-inch) unbaked pie crust

    Preheat oven to 375 degrees F.
    Melt the chocolate and butter together in a heavy saucepan over low heat. Remove the pan from the heat and add the sugar, then the eggs; beat well. Pour the filling into the pie crust and bake for 25 minutes or until just set. Serve warm or cold, with ice cream or whipped cream
    __________________
    Leslie aka stasny
    My patient story
    http://www.ic-network.com/patientstories/leslie.html
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    Mom to Bayleigh 14, Logan 10, Colten 2. My furbies Roxy,Elsie & Maggie. Wife to Rick

    Leave a comment:


  • pinkdiamonds
    replied
    Thanks

    I saw that....just wanted to get more ideas. Some people have been able to incorporate recipes and I wanted to check them out.

    Thank You!!!

    Leave a comment:


  • Pac168r
    replied
    How nice of you! It's frustrating when you get a cake that you can't eat.

    http://www.ic-network.com/icchef/desserts.html

    The main page of the ICN page has a link to a cook book.

    Leave a comment:


  • pinkdiamonds
    started a topic Birthday Cake or Pie

    Birthday Cake or Pie

    My mother's birthday is coming up. She has IC - for her birthday - us girls want to make her either a Cake or maybe a blueberry pie. But we need recipes....please help us. It has to be totally IC safe.
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