I noticed that grilling is a preferred method of cooking for IC, but only after eating a grilled hamburger and grilled acorn squash last night, did I realize that the meat was actually smoked with hickory chips. The meat was preservative and solution free ground natural beef 96% lean and no salt was added to it. I just used an egg to bind it and make patties.
But, are all smoked meats on the problematic list regardless of whether or not you did them yourself or were storebought?
I think last night I had a slight flare that lasted into this morning.
But, are all smoked meats on the problematic list regardless of whether or not you did them yourself or were storebought?
I think last night I had a slight flare that lasted into this morning.
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