So I was at a birth (I'm a student midwife) today and I was REALLY hungry. As they were doing the postpartum bonding thing I looked in their fridge (this was a home birth) and couldn't find much I could eat. So I went out on a limb and tried swiss cheese on melba toast...This is the first time I ate swiss in about 15 months. I don't seem to be flaring and it tasted so good! I wonder if this is a one time "got away with it" thing, or if I might be able to eat swiss cheeses???
Does anyone do OK with Swiss cheese?
Does anyone do OK with Swiss cheese?
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