I was wondering if cake mixes, jello etc have anything in them that I should avoid. For ex: I want to make a packaged lemon cake mix with lemon pudding in it. How much lemon can even be in this? Is it enough to cause a flare? Any idea/suggestions would be much appreciated. I know everyone is different but is it something that we should avoid or can most tolerate it. I am willing to take a chance if there isn't major problems with jellos, and cake mixes and puddings.
RobinD
RobinD
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