Hi everyone,
I gave the IC diet a real try. For december-January I followed it almost to a T. I literally ate the same thing for dinner every day. Boiled chicken, carrots and rice with a little non-soy margarine. Breakfast and lunch was usually some kind of IC-friendly sandwich. I was going crazy with the lack of food options, but I needed to give it a try. Then, I started slipping up. A little piece of chocolate here, some fruit punch there. By the end of February I had totally given up on the diet. I've eaten fruit, pizza, chinese take-out, drank lemonade, wine, you name it! At first I was so nervous about going off the diet. And I WAS flaring more, but thinking back, I think it may just have been the guilt of going off the diet.
Overall I haven't been feeling much worse now than when I was following the diet. The only thing that I can really tie to an increse in symptoms is vinaigrette. Everytime I've had salad dressing it has been an instant flare, but I'm fine with mayo or anything else like that.
Right now I am feeling awful and frequency is every hour or less
(bad for me), but I think it is more related to my cycle and stress than diet.
SO am I just kidding myself, or is it possible that I'm just not diet sensitive? Is there anyone else that diet doesn't seem to make a differnece for?
I gave the IC diet a real try. For december-January I followed it almost to a T. I literally ate the same thing for dinner every day. Boiled chicken, carrots and rice with a little non-soy margarine. Breakfast and lunch was usually some kind of IC-friendly sandwich. I was going crazy with the lack of food options, but I needed to give it a try. Then, I started slipping up. A little piece of chocolate here, some fruit punch there. By the end of February I had totally given up on the diet. I've eaten fruit, pizza, chinese take-out, drank lemonade, wine, you name it! At first I was so nervous about going off the diet. And I WAS flaring more, but thinking back, I think it may just have been the guilt of going off the diet.
Overall I haven't been feeling much worse now than when I was following the diet. The only thing that I can really tie to an increse in symptoms is vinaigrette. Everytime I've had salad dressing it has been an instant flare, but I'm fine with mayo or anything else like that.
Right now I am feeling awful and frequency is every hour or less

SO am I just kidding myself, or is it possible that I'm just not diet sensitive? Is there anyone else that diet doesn't seem to make a differnece for?
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