Has anyone tried eating cool whip without a problem? Or does it have too many chemicals in it for us? What about that whipped cream in the can? I know a good alternative is just whipping heavy cream with vanilla extract and sugar, but it make messy dishes and doesnt last long in the fridge. I was hoping to make a desert with blueberries and angel food cake as a treat and now I'm afraid to eat the cool whip!

Comment