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  • Recipe idea?

    I eat chicken, broccoli and/or carrots, rice or egg whites most nights for dinner. I eat them all fairly plain with salt.

    Any one have any ideas for sauces or flavoring?

    For instance, if I mix it all up in a bowl it looks like chinese food, but it doesn't have an ounce of flavor.

    I'm health conscious, so it can't be fattening, but I was wondering if anyone had any idea on how to spice dinner up. I'm getting bored. I miss Mrs. Dash, and pasta sauce, and mustard, and bbq sauce, and teryaki, etc...

    Thanks.

  • #2
    some idea...

    I just made chicken on the grill last night and it was soooooo good. I marinated boneless, skinless breasts for 2 days in vegetable oil, homemade chicken broth (frozen from a prior roasted chicken), 4 cloves of minced garlic, and basil. I put aluminum foil on the grill, sprayed it with Pam and grilled it until it was almost done. Then I put it directly on the grill for about the last 5 minutes. It was so tasty and moist. My family loved it also. When I make pork, I top it with a brown sugar and butter glaze and sometimes add some pear slices. It is yummy. I also make pasta with vegetables and top it with garlic, oil, and parmesan cheese. I love doing roasts in the crock pot with a bunch of safe spices. These are just a few suggestions. Sometimes I sit and sift through recipe books and try to find ways to make them safe. Good luck!!!

    Dawn

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    • #3
      Hi,

      You could try to sprinkle sesame seeds on the chicken before cooking it. I usually chop the chicken in cubes, coat them well with sesame seeds then cook them. It's very nice in salads (seasoned with olive oil) or with rice.
      Hope it helps!

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      • #4
        Last night I melted a half stick of real butter, poured it over 4 boneless chicken breasts, and poured shreaded parmesean cheese over the breasts, baked them at 350 for about 40 minutes, and browned them under the broiler for about 5 minutes. They were great!! Not too fattening (well, probably somewhat fattening) but it tasted great and was filling, and was different than the boring rut that I've been in cooking lately.
        *IC-- Summer 2004; PFD--October 2005
        *Fibro--Fall 2000; CFS-- Fall 2000
        *MPS--Fall 2000; Crohn's disease-- 1997*IBS,GERD, *Migraines, hypothyroidism, GYN problems *Degenerative Disc Disease/scoliosis

        Total Abdominal Hysterectomy--adenomyosis--9\08

        04/17/09 Crohn's disease almost killed me with a combo of extreme constipation from pain medications. My bowel ruptured, I almost died from peritonitis and spent several days in the ICU then more in a private room on the floor. If you have any questions about severe constipation from pain meds please don't hesitate to send me a message.

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        • #5
          I fry garlic and red peppers and olive oil.. makes a great sauce
          Hugs
          Ronda

          ONE Second, ONE Bite, ONE Breath, ONE Pill, ONE Minute, ONE Teardrop, ONE Hour, ONE Sip.. ONE DAY! I will Prevail from this disease! IC Hoping for a Cure!


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