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I know that this question has probably been asked many times, but I just can't remember the responses. I know Soy is not good for us, but what about Soy Lecithan? I've been noticing that a lot lately in the ingredients of different things I've been eating. Does it bother any of you?
Thanks,
Kari
Kari
I'm 47 years old, married 27 years. I have two wonderful boys and two wonderful grandchildren. I was diagnosed in 1994. Life has certainly thrown me many many surprises, all of which I'm trying to stay positive and hopeful, and I try to think about my blessings not my misfortunes, when possible. Stay Strong!
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