Hi everyone,
For Father's Day, I bought my husband a new grilling cookbook, as he loves to cook, and I found an awesome recipe in there for chicken. The chicken comes out so moist!! We had it the other day and it did not bother me at all, so I wanted to share it here with my friends.
Perfect-every-thyme marinade
1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 oz each)
In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.
Yield: 4-6 serviings
ENJOY!
AnnieMac
For Father's Day, I bought my husband a new grilling cookbook, as he loves to cook, and I found an awesome recipe in there for chicken. The chicken comes out so moist!! We had it the other day and it did not bother me at all, so I wanted to share it here with my friends.
Perfect-every-thyme marinade
1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 oz each)
In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.
Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.
Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.
Yield: 4-6 serviings
ENJOY!
AnnieMac
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