Marinade for chicken

[AnnieMac]

Hi everyone,

For Father's Day, I bought my husband a new grilling cookbook, as he loves to cook, and I found an awesome recipe in there for chicken. The chicken comes out so moist!! We had it the other day and it did not bother me at all, so I wanted to share it here with my friends.

Perfect-every-thyme marinade

1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 oz each)

In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.

Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.

Yield: 4-6 serviings

ENJOY!

AnnieMac

[windwalker]

I've tried something similiar to that, its realllllllllllllly good!!!

[GayleK]

Thanks for the recipe!

[ABliske]

UMMMM Thanks I"m going to try this.

[kari1980]

Last week I had a barbecue and was trying to figure something out to marinade my chicken with and I did something very similar to this. I just added some brown sugar and used fresh garlic, the rest was the same as yours and it was delicious!!

Kari

[Smokey]

yum that sounds like a great recipe!!! I will try it. thank you.

[almaarlt]

My boyfriend used a similar marinade on grilled salmon filets and it was incredible.

[AnnieMac]

OOOOOHHHHH, didn't think of trying it on salmon...I LOVE SALMON!!!

Oh, Honeeeyyyyyy......

LOL

[bjt]

I know this is an older post but I thought I'd bump it back up because I just made this marinade last night and it was brilliant! I used fresh garlic & salt, and just microwaved it instead of boiling it over the stove. It turned out fabulous!

Hi everyone,
Perfect-every-thyme marinade

1/2 cup honey
1/2 cup olive oil
1 tablespoon dried thyme
1 teaspoon garlic salt
6 boneless skinless chicken breast halves (4 oz each)

In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.

Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.

Yield: 4-6 serviings

ENJOY!

AnnieMac

[Briza]

I know this is an older post but I thought I'd bump it back up because I just made this marinade last night and it was brilliant! I used fresh garlic & salt, and just microwaved it instead of boiling it over the stove. It turned out fabulous!

Thanks...sounds like a great marinade....seems like it would be good marinade for pork chops, pork loin steaks, or pork tenderloin, too, esepcially if some fresh or dried ginger were added to marinade (if you can tolerate ginger). Honey and ginger go together very nicely with both chicken and pork.