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Marinade for chicken

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  • Marinade for chicken

    Hi everyone,

    For Father's Day, I bought my husband a new grilling cookbook, as he loves to cook, and I found an awesome recipe in there for chicken. The chicken comes out so moist!! We had it the other day and it did not bother me at all, so I wanted to share it here with my friends.

    Perfect-every-thyme marinade

    1/2 cup honey
    1/2 cup olive oil
    1 tablespoon dried thyme
    1 teaspoon garlic salt
    6 boneless skinless chicken breast halves (4 oz each)

    In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

    Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.

    Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.

    Yield: 4-6 serviings

    ENJOY!

    AnnieMac

  • #2
    I've tried something similiar to that, its realllllllllllllly good!!!

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    • #3
      Thanks for the recipe!

      Comment


      • #4
        UMMMM Thanks I"m going to try this.

        Comment


        • #5
          Last week I had a barbecue and was trying to figure something out to marinade my chicken with and I did something very similar to this. I just added some brown sugar and used fresh garlic, the rest was the same as yours and it was delicious!!

          Kari
          Kari

          I'm 47 years old, married 27 years. I have two wonderful boys and two wonderful grandchildren. I was diagnosed in 1994. Life has certainly thrown me many many surprises, all of which I'm trying to stay positive and hopeful, and I try to think about my blessings not my misfortunes, when possible. Stay Strong!

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          • #6
            yum that sounds like a great recipe!!! I will try it. thank you.
            Formerly lorenab

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            • #7
              My boyfriend used a similar marinade on grilled salmon filets and it was incredible.
              Allison

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              • #8
                OOOOOHHHHH, didn't think of trying it on salmon...I LOVE SALMON!!!

                Oh, Honeeeyyyyyy......

                LOL

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                • #9
                  I know this is an older post but I thought I'd bump it back up because I just made this marinade last night and it was brilliant! I used fresh garlic & salt, and just microwaved it instead of boiling it over the stove. It turned out fabulous!


                  Originally posted by AnnieMac View Post
                  Hi everyone,
                  Perfect-every-thyme marinade

                  1/2 cup honey
                  1/2 cup olive oil
                  1 tablespoon dried thyme
                  1 teaspoon garlic salt
                  6 boneless skinless chicken breast halves (4 oz each)

                  In a small saucepan, combine the first four ingredients; cook and stir over low heat. Bring to a boil (mixture will foam). Remove from the heat; cool.

                  Pour into a large resealable bag; add chicken. Seal bag; refrigerate overnight.

                  Drain and discard marinade. Grill chicken, uncovered, over low heat for 5-8 minutes a side or until juices run clear.

                  Yield: 4-6 serviings

                  ENJOY!

                  AnnieMac
                  Barbara

                  Comment


                  • #10
                    Originally posted by bjt View Post
                    I know this is an older post but I thought I'd bump it back up because I just made this marinade last night and it was brilliant! I used fresh garlic & salt, and just microwaved it instead of boiling it over the stove. It turned out fabulous!
                    Thanks...sounds like a great marinade....seems like it would be good marinade for pork chops, pork loin steaks, or pork tenderloin, too, esepcially if some fresh or dried ginger were added to marinade (if you can tolerate ginger). Honey and ginger go together very nicely with both chicken and pork.

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