Can anyone help me find this recipe?

[Rocklandgal]

Hi all,

Somewhere in this site (I think) I saw a recipe for "Annette's Blueberry Coffee Cake". Now I can't find it anywhere and I really want to give it a try. I am very diet sensitive and this might work for me. Look familiar to anyone?

Thanks as always,
Karen

[Julie B]

I think that may be a recipe that was on my IC Diet facebook page. I posted the recipe and Annette made it and took a picture of it!

BREAKFAST COFFEE CAKE

Read more about it at https://www.cooks.com/rec/view/0,165...233201,00.html
Content Copyright © 2011 Cooks.com - All rights reserved.

2 c. Bisquick
2/3 c. milk
2 tbsp. sugar
1 1/2 c. fresh or frozen blueberries
1 egg

Spray 8 inch square pan with Pam. Mix above ingredients except blueberries. Spread in pan. Sprinkle blueberries evenly over batter. Make sure frozen berries are drained very well. Put topping over berries.

TOPPING:

1/3 c. Bisquick
1/3 c. sugar
1 tbsp. cold butter
1/2 tsp. cinnamon

Mix topping ingredients until crumbly. Sprinkle over berries. Bake at 350 degrees for 30 to 35 minutes. Serve while warm.

I love this!

[nanawaggs]

Hi, Karen & Julie ~ Thank you both for bringing up this recipe. Sounds great. I do have one probably silly question....when you say to make sure the frozen berries are well drained are you supposed to thaw them first or will they become too watery if used frozen?

Thanks again,

[Rocklandgal]

I will tell you how I do it. I made a cake or something once and thawed the blueberries. I did rinse them, but when I put them into the mix and stirred them in, the cake turned greenish. (blue berries and yellow cake) Of course, it made no difference to the taste or quality of the cake. We ate it anyway and it was good. But, it looked strange and you wouldn't have wanted to serve it to fancy guests or anything! I made the cake again at Christmas. I did not thaw the berries. When the cake was all mixed, I just put them in at the last minute and gave it a very little stir so they would not be in one clump. It did not discolor and it came out great.

I am very diet sensitive and have used the Dr. Oetker vanilla organic cake mix many times and have not had a problem with it. Adding the blueberries was my own idea. The carry the whole line of these products in the regular grocery stores in my area.

People are so nice at this site and always willing to help you if they can. Julie is very knowledgeable and very helpful.

Karen

[ICNDonna]

I put frozen blueberries into various baked products --- they don't discolor the food as much if they're frozen to start with.

Donna

[Julie B]

I have also used dried blueberries in muffins and such. I wonder if they would be ok in this. Maybe add a pinch more liquid?