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You can try making your own mayo as well, it's fairly simple and you can use apple cider vinegar to give it that tart kick. Also some roasted garlic or garlic powder in the dip seems to be safe. Have fun experimenting and if you come up with a super recipe, please pass it on. Jill, wife of Bob
I use a tiny bit of Hellmann's Olive oil dressing and three drops of lemon. I would not put any tomato in it for sure. Onion & tomatoes are big no no's for me. When I make it just for my Husband I stick in a bit of salsa. Hug, Ziggy
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