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Low acid tomato sauce

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  • Low acid tomato sauce

    I just read a recipe for low acid tomato made by stirring baking soda into the sauce once it has cooked. It is on a site called "Dr. Gourmet" and it was recommended for people with acid reflux who can't eat tomatoes. Has anyone tried this or heard of this. Before I experiment I thought I would see if anyone else out there has tried this before?

  • #2
    low acid tomato sauce

    Hi Heidi,
    I'm not familiar with the recipe you are referring to, but I remember reading on here once that someone was using bottled pink sauce and then adding some baking soda to cut the acid.
    I guess you never know until you try. Sounds interesting, though.
    If you DO try it, let us know how it is.
    Laurie

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    • #3
      no acid tomato sauce

      Tomatoes are one of my worst triggers. I am really fearful of trying this. I hope some brave soul tries it and reports back to us.

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