I know all of these are probably extremely iffy, so I'm just asking. Has anyone tried the green chilies - such as in a green chili sauce - or balsamic JUST as a marinade?
Also, has anyone tried lemon zest? I know lemon oil is made from it and it possibly works, but I tend to use it with cinnamon which of course is possibly causing a slight flare (I love cinnamon and am in denial that it *might* cause a flare).
Also, has anyone tried lemon zest? I know lemon oil is made from it and it possibly works, but I tend to use it with cinnamon which of course is possibly causing a slight flare (I love cinnamon and am in denial that it *might* cause a flare).

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