I know that chocolate is definitely a no no for a lot of people with IC. Looking back over my life I've known for a long time that chocolate gave me pain but denied it until I was diagnosed with IC. When I was younger I would even tell my dad (director of a pharmacy in hospital) that I thought I was allergic to chocolate, but neither of us had ever heard of that, so I fooled myself into thinking it was something else.
Now I'm wondering what exactly is it in chocolate that causes us a lot of pain? Is it just the caffeine? Is it also really acidic or something? Is there any hope of ever being able to have chocolate chocolate again? Does milk or dark make a difference for anyone?
Thanks!
Now I'm wondering what exactly is it in chocolate that causes us a lot of pain? Is it just the caffeine? Is it also really acidic or something? Is there any hope of ever being able to have chocolate chocolate again? Does milk or dark make a difference for anyone?

Thanks!
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