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Bread?

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  • ICNDonna
    replied
    The baking process should kill the yeast. Most of the you-bake mixes have preservatives.

    Donna

    Leave a comment:


  • Taramc
    started a topic Bread?

    Bread?

    I usually get away with bakery items. I flare from all acids, fruits, nitrites, onions, etc and I flare to some degree every single day, but this has never happened to me.

    I got some bake'n serve rolls. The kind you rise first, then bake. The flare afterwards was (and still is) unreasonably severe.

    Is there some problem with yeast or something????

    Thanks!
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