Hi,
My name is Lisa. Do you think if I eat pizza, tomato sauce w/ pasta, or no-no fruits, and took prelief, I would be okay? What's your experience w/ this?
Some background w/ my IC diet/thoughts:
I have completely cut out all alcohol, soda, fruit juice, and all the teas that aren't IC friendly. I've also cut out most fruit...it has been hard for me to cut out chocolate but I'm trying and bought some carob. I am trying to be better about the diet but it's so hard!!
I ordered a couple of the pear bars off the IC website and they are fantastic!! Will def be ordering more =) Thanks Jill or whoever found them for putting those up! I can even cut them up into small squares and make "fig" newtons w/out all the preservatives or figs obviously since it kind of reminds me of a fruit roll up or the center of a fig newton.
I've also been meaning to check out some of the IC recipes but I've been so busy! Today at the store, I discovered some ravioli w/ artichoke and black olive in it. I'm going to make that w/ olive oil and parm cheese, and take prelief with it for the parm! I'm pretty sure the black olives in it are not cured.
My name is Lisa. Do you think if I eat pizza, tomato sauce w/ pasta, or no-no fruits, and took prelief, I would be okay? What's your experience w/ this?
Some background w/ my IC diet/thoughts:
I have completely cut out all alcohol, soda, fruit juice, and all the teas that aren't IC friendly. I've also cut out most fruit...it has been hard for me to cut out chocolate but I'm trying and bought some carob. I am trying to be better about the diet but it's so hard!!
I ordered a couple of the pear bars off the IC website and they are fantastic!! Will def be ordering more =) Thanks Jill or whoever found them for putting those up! I can even cut them up into small squares and make "fig" newtons w/out all the preservatives or figs obviously since it kind of reminds me of a fruit roll up or the center of a fig newton.
I've also been meaning to check out some of the IC recipes but I've been so busy! Today at the store, I discovered some ravioli w/ artichoke and black olive in it. I'm going to make that w/ olive oil and parm cheese, and take prelief with it for the parm! I'm pretty sure the black olives in it are not cured.
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