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So my husband makes homemade beer is it safe or do I need to stay away from that too? I didn't know if it was just the alcohol that made it bad or if it was something in the beer?
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I don't think it would be safe, but maybe I think that because beer is the #1 worst trigger I've had.
Often, the list will tell you variations of things that are safe (eg, homegrown tomatoes but not regular tomatoes), where regular tomatoes are on the 'try it' list, but this isn't listed that way. I do wish the list would give a rationale so that it's easier to learn what works for us.
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