Tweet
makes about 1-1/2 cups
1 8-oz. pkg. cream cheese, softened
1 7-oz can minced clams, drained (IC friendly)
3 Tbsp. clam juice (reserved from clams is ok)
1/2 c. cottage cheese
2 Tbsp. milk
1/4 tsp. allspice(if can tolerate)
1/4 tsp. garlic powder
1/2 tsp. black pepper or white pepper (if can tolerate)
salt to taste
Drain clams and reserve 3 Tbsp. of the juice. Beat together the cream cheese and clam juice until smooth. Process cottage cheese and milk in a blender or food processor until fairly smooth consistency. Add clams and process a few seconds more. Fold cottage cheese mixture, allspice, garlic powder, and pepper into the cream cheese. Chill at least two hours to let flavors blend.
1 8-oz. pkg. cream cheese, softened
1 7-oz can minced clams, drained (IC friendly)
3 Tbsp. clam juice (reserved from clams is ok)
1/2 c. cottage cheese
2 Tbsp. milk
1/4 tsp. allspice(if can tolerate)
1/4 tsp. garlic powder
1/2 tsp. black pepper or white pepper (if can tolerate)
salt to taste
Drain clams and reserve 3 Tbsp. of the juice. Beat together the cream cheese and clam juice until smooth. Process cottage cheese and milk in a blender or food processor until fairly smooth consistency. Add clams and process a few seconds more. Fold cottage cheese mixture, allspice, garlic powder, and pepper into the cream cheese. Chill at least two hours to let flavors blend.
