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Combine in small bowl:
1 egg
3/4 cup milk
1/4 cup Canola oil
Combine in large bowl:
1 cup preservative free flour (Arrowhead Mill brand)
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/3 cup brown sugar
1 cup rolled oatmeal
Add egg mixture to dry and stir until moistened. Put in greased tins or use baking cups for easy clean up. Bake at 400 degrees for 15-20 minutes. Yield 12 muffins.
You may also vary this recipe by adding:
1 1/2 grated pears
1/2 tsp. cinnamon(if can tolerate)
I usually add both.
1 egg
3/4 cup milk
1/4 cup Canola oil
Combine in large bowl:
1 cup preservative free flour (Arrowhead Mill brand)
1/2 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
1/3 cup brown sugar
1 cup rolled oatmeal
Add egg mixture to dry and stir until moistened. Put in greased tins or use baking cups for easy clean up. Bake at 400 degrees for 15-20 minutes. Yield 12 muffins.
You may also vary this recipe by adding:
1 1/2 grated pears
1/2 tsp. cinnamon(if can tolerate)
I usually add both.
