2 1/2 cups Bisquick baking mix
4 tablespoons cold butter
1 cup sharp cheddar cheese, grated(if can tolerate otherwise use mild)
3/4 cup cold whole milk
1/4 teaspoon garlic powder

Brush on top

2 tablespoons butter, melted
1/2 teaspoon garlic powder
1/4 teaspoon dried parsley flakes(if can tolerate otherwise omit)
1 pinch salt

Directions:

1
Preheat oven to 400°F.
2
Combine Bisquick and cold butter. Don't combine too thoroughly. There should be small chunks of butter about the size of peas.
3
Add cheddar, milk and 1/4 tsp garlic.
4
Mix by hand until combined, but don't over mix.
5
Drop 9 equal portions onto greased cookie sheet.
6
Bake for 15-17 minutes or until tops are light brown.
7
Melt 2 tbsp butter in a bowl. Stir in 1/2 tsp garlic powder and parsley flakes.
8
Use a pastry brush to spread garlic butter over tops of biscuits.