Cinnamon Roll Bread

internet find. I made this tonight it was super good and IC friendly hooray. I hope you enjoy it as much as I have!

INGREDIENTS
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup granulated sugar
1 egg - room temperature, lightly beaten
1 cup milk - I used 1%
2 teaspoons vanilla extract
1/3 cup plain greek yogurt or sour cream(if can tolerate)

SWIRL INGREDIENTS
1/3 cup granulated sugar
2 teaspoons cinnamon(if can tolerate)
2 tablespoons water

GLAZE INGREDIENTS
1/2 cup powdered sugar
1 tablespoon milk

DIRECTIONS
Pre-heat our oven to 350 degrees and prepare a bread pan (about 9x5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
In a large bowl combine flour, baking powder, salt, and sugar.
In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.
In a small bowl combine swirl ingredients together - 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.
Remove the bread from the pan and allow it to continue cooling completely.
When the bread has completely cooled, pour the glaze over the top and serve.
Enjoy!

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