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Cinnamon Roll Bread

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  • Julie B
    Re: Cinnamon Roll Bread

    Wonderful! I love cinnamon bread and anything cinnamon, actually!

    Leave a comment:

  • carole
    started a topic Cinnamon Roll Bread

    Cinnamon Roll Bread

    internet find. I made this tonight it was super good and IC friendly hooray. I hope you enjoy it as much as I have!

    2 cups all-purpose flour
    1 tablespoon baking powder
    1/2 teaspoon salt
    1/2 cup granulated sugar
    1 egg - room temperature, lightly beaten
    1 cup milk - I used 1%
    2 teaspoons vanilla extract
    1/3 cup plain greek yogurt or sour cream(if can tolerate)

    1/3 cup granulated sugar
    2 teaspoons cinnamon(if can tolerate)
    2 tablespoons water

    1/2 cup powdered sugar
    1 tablespoon milk

    Pre-heat our oven to 350 degrees and prepare a bread pan (about 9x5 inches) by spraying it with non-stick cooking spray or lightly greasing it with butter.
    In a large bowl combine flour, baking powder, salt, and sugar.
    In a small bowl combine egg, milk, vanilla extract and yogurt or sour cream.
    Add the dry ingredients into the wet and stir to combine. You can use a large wooden spoon for this if you wish, no mixer is required.
    In a small bowl combine swirl ingredients together - 1/3 cup sugar, 2 teaspoons cinnamon and 2 tablespoons water. Use a tablespoon to drop spoonfuls of this mixture over the bread, then use a knife to make swirl designs to incorporate the cinnamon mixture into the bread.
    Bake for 45-50 minutes or until you insert a toothpick and it comes out clean.
    Remove the bread from the oven and transfer it to a cooling rack to cool for 15 minutes.
    Meanwhile, make the glaze ingredients by combining 1/2 cup powdered sugar with 1 tablespoon milk.
    Remove the bread from the pan and allow it to continue cooling completely.
    When the bread has completely cooled, pour the glaze over the top and serve.