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Spoon Bread (a Southern Recipe)

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  • Clevsea
    replied
    Re: Spoon Bread (a Southern Recipe)

    Robin,

    I'm printing it right now.

    It sounds good and I need any and all foods that could calm my bladder.

    Thanks !!!

    Leave a comment:


  • robine97
    replied
    Re: Spoon Bread (a Southern Recipe)

    Thanks! These particular ingredients calm my bladder down, too:-)

    Leave a comment:


  • carole
    replied
    Re: Spoon Bread (a Southern Recipe)

    Yumm sounds interesting !

    Leave a comment:


  • robine97
    replied
    Re: Spoon Bread (a Southern Recipe)

    It is good and is a comfort food! Spoon Bread is eaten with a spoon, usually topped with a dab of butter...imagine corn bread if it was a pudding. It serves as a bread at a meal. It's the sort of dish you'll see at church dinners, Christmas and Thanksgiving. It you try it, let me know if you like it!

    Leave a comment:


  • ICNDonna
    replied
    Re: Spoon Bread (a Southern Recipe)

    It sounds good. Do you eat it with a fork or is it more like a cornbread?

    Donna

    Leave a comment:


  • robine97
    started a topic Spoon Bread (a Southern Recipe)

    Spoon Bread (a Southern Recipe)

    INGREDIENTS:

    4 Cups Milk
    1 Cup Corn Meal
    2 T Butter
    1-1.5 tsp Salt
    4 Eggs (well beaten)

    INSTRUCTIONS:

    Preheat oven to 425 deg.
    Scald milk in double boiler, then stir in corn meal.
    Cook until mushy.
    Stir in butter and salt.
    Stir corn mixture into eggs gradually.
    Pour all into a buttered casserole dish.
    Bake for 45 minutes.
    To serve, you can top with butter.

    One of my favorites!

    Robin
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