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Ingredients
2 eggs
1 cup white sugar
1/2 cup butter, melted
1 cup mashed bananas(if can tolerate)
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup flaked coconut(make sure it is nitrate free)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts(if can tolerate)
1/2 cup organic maraschino cherries, chopped(if can tolerate)
Directions
Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavouring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in centre comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
2 eggs
1 cup white sugar
1/2 cup butter, melted
1 cup mashed bananas(if can tolerate)
1/2 teaspoon almond extract
1 1/2 cups all-purpose flour
1/2 cup flaked coconut(make sure it is nitrate free)
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts(if can tolerate)
1/2 cup organic maraschino cherries, chopped(if can tolerate)
Directions
Mix together flour, coconut, baking powder, baking soda, salt, chopped walnuts, and cherries.
Break eggs in a mixing bowl, and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavouring. Add flour mixture, and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.
Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted in centre comes out clean. Let stand for 10 minutes, and remove from pan. Cool.
