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Ingredients:
12 slices of bread (with crust removed if preferred)
12 eggs
2 cups of milk
16 oz. of cream cheese, softened(IC friendly)
1 teaspoon of vanilla
Cube bread and set aside. Mix eggs, milk, cream cheese and vanilla together in a bowl. Grease a 9X13 inch pan and then line it with the following:
Add 1 layer of bread cubes, spread evenly; 1/2 of the liquid mixture, and pour evenly. Add the rest of the bread cubes, spread evenly; add the rest of the liquid mixture, spread evenly.
Then refrigerate overnight. The next morning take it out and let it warm to room temperature (very important). Then bake in a 375 oven for 45 min.
Serves 6 (approx.)
12 slices of bread (with crust removed if preferred)
12 eggs
2 cups of milk
16 oz. of cream cheese, softened(IC friendly)
1 teaspoon of vanilla
Cube bread and set aside. Mix eggs, milk, cream cheese and vanilla together in a bowl. Grease a 9X13 inch pan and then line it with the following:
Add 1 layer of bread cubes, spread evenly; 1/2 of the liquid mixture, and pour evenly. Add the rest of the bread cubes, spread evenly; add the rest of the liquid mixture, spread evenly.
Then refrigerate overnight. The next morning take it out and let it warm to room temperature (very important). Then bake in a 375 oven for 45 min.
Serves 6 (approx.)
