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1 teaspoon salt
2 teaspoons baking powder
1 teaspoon baking soda
2 cups of sifted flour
2 tablespoons sugar
2 eggs, slightly whisked
2 cups of buttermilk(if can tolerate)
2 tablespoons butter, unsalted and melted
1. Preheat a griddle to medium heat.
2. In a medium bowl, whisk together the salt, baking powder, baking soda, flour and sugar. In a
separate bowl, whisk together the eggs and buttermilk. Drizzle in the butter as you continue to
3. Switch to a wooden spoon and make a well in the middle of the dry ingredients. Pour in the wet
ingredients and stir until almost completely combined. Please remember, the more you stir
pancakes the more flat and tough they will be so please mix until a few streaks of flour are
4. Butter the griddle and scoop 1/3 cup of batter and cook until bubbles begin to form, flip and
cook until golden. Serve immediately.