No announcement yet.

Cinnamon roll pancakes

  • Filter
  • Time
  • Show
Clear All
new posts

  • carole
    Re: Cinnamon roll pancakes

    you are welcome jvr

    Leave a comment:

  • jvr
    Re: Cinnamon roll pancakes

    Yum! Looks delicious! Thanks for posting so many great recipes Carole. I sometimes run out of ideas and it is so nice to get new ones:-)

    Leave a comment:

  • carole
    started a topic Cinnamon roll pancakes

    Cinnamon roll pancakes


    1 cup all-purpose flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    1 cup milk
    1 Tablespoon canola oil
    1 large egg, lightly beaten


    1/2 cup butter, melted
    3/4 cup brown sugar, packed
    1 Tablespoon ground cinnamon(if can tolerate)


    4 Tablespoons butter
    2 ounces IC friendly cream cheese
    3/4 cup powdered sugar(icing sugar)
    1/2 teaspoon vanilla extract

    Prepare pancake batter: In a medium bowl, whisk together flour, baking powder and salt. Whisk in milk, oil and egg, just until batter is moistened (a few small lumps are fine).

    In a medium bowl, mix butter, brown sugar and cinnamon. Scoop the filling into a small zip baggie and set aside. You don’t want this to remain super-liquidy. It’s best if it becomes a consistency similar to toothpaste.

    In a medium, microwave-safe bowl- heat butter and cream cheese until melted. Whisk together until smooth; whisk in powdered sugar and vanilla extract; set aside.

    Heat large skillet over medium-low heat. Spray with nonstick spray. Scoop about 3/4 cup batter onto the skillet. Snip the corner of your baggie of filling and squeeze a spiral of the filling onto the top of the pancake. When bubbles begin to appear on the surface, flip carefully with a thin spatula, and cook until browned on the underside, 1 to 2 minutes more. Transfer to a baking sheet or platter and keep in a warm oven until ready to serve.

    When ready to serve, spoon warmed glaze onto the top of each pancake.