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Cotton Candy Frappuccino

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  • Bladderella
    replied
    Re: Cotton Candy Frappuccino

    I made the raspberry syrup myself (really easy).
    It was DELISH!!


    Homemade Raspberry Syrup

    • 2/3 cup water
    • 2/3 cup white sugar
    • 1 cup fresh raspberries

    1. Place raspberries in a medium sauce pan
    2. Cover with water and bring to a boil. Reduce to a medium simmer and let the raspberries cook for about 20 minutes. Skim any foam that rises to the top.
    3. After about 20 minutes, the raspberries will have lost most of their color and the water should be deep pink/red in color. Remove from heat. Strain the raspberry liquid through a fine mesh strainer into another clean pot, separating the solid berries from the liquid. DO NOT press down on the solids to extract more juice; it's tempting, but doing this will make your raspberry syrup cloudy
    4. Once the raspberry liquid has been strained, discard the solid berries. Add the sugar to the raspberry liquid. Bring back to a boil, stirring frequently to dissolve the sugar into the syrup. Let the syrup simmer for 5 minutes till the sugar is completely dissolved, skimming any additional foam that rises to the top.
    5. Remove from heat and allow to cool completely. Pour into a glass container, seal, and refrigerate. The syrup should last for several weeks.

    Note: if you prefer a thicker syrup for use on pancakes or waffles, you can simmer it for several minutes longer till the liquid reduces and thickens more. The consistency as written is perfect for mixing into beverages.

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  • carole
    replied
    Re: Cotton Candy Frappuccino

    oh wow yumm

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  • ICNDonna
    replied
    Re: Cotton Candy Frappuccino

    Sounds wonderful --- and I think I'll give it a try with some different flavors in syrups.


    Donna

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  • Bladderella
    started a topic Cotton Candy Frappuccino

    Cotton Candy Frappuccino

    This IC-friendly, caffeine-free recipe mimics the Starbuck's Cotton Candy Frappuccino found on their secret menu. This is not my recipe. I stumbled across it on the internet.

    Cotton Candy Frappuccino

    Cotton Candy Frappuccino
    Ingredients:

    ⅔ cup ice
    ⅔ cup milk or heavy whipping cream
    3 scoops vanilla bean ice cream
    3 Tablespoons raspberry syrup
    2 Tablespoons vanilla syrup
    whipped topping, optional

    Procedure:

    Add ice, milk, ice cream into a blender.
    Blend until smooth.
    Add raspberry and vanilla syrups and blend until combined.
    Pour into glasses and top with whipped cream
    Insert a straw and serve immediately.
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