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Scottish Shortbread-Diane M.

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  • carole
    replied
    @Mearle it should be fine to use regular all purpose flour

    Leave a comment:


  • Mearle
    replied
    Cookie recipe

    Hi,

    Do you use regular unbleached all purpose flour?

    Thank you,
    Amanda

    Leave a comment:


  • fallenTXangel
    replied
    Thanks for this! I adore shortbread.. but trying to find it yearround is nearly impossible. So I made some the other day.. delicious.. but it used regular sugar instead of powdered. I think I may have to try your recipe this weekend (since someone uhm.. ate all the other cookies I made )

    Leave a comment:


  • carole
    started a topic Scottish Shortbread-Diane M.

    Scottish Shortbread-Diane M.

    Ingredients:

    2 cups unsalted butter, at room temperature
    1+3/4 cups powdered sugar (aka confectioner's or icing sugar)
    4+1/3 cups flour
    2 Tbs granulated sugar (or to taste)
    Cream the powdered sugar and the butter, and mix in the flour a little at a time until thoroughly blended. Spread in about 1/2 inch (1 cm) thickness on a cookie sheet, and prick all over with the tines of a fork. Bake at 300F (150C) for about 30 minutes, until light golden brown. Sprinkle with granulated sugar immediately after removing from oven and allow to cool for 10 minutes before cutting into bars or squares. Allow to cool completely before removing from pan. Makes about 30 to 40 squares.
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