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Ingredients:
1/2 cup butter
1/3 cup sugar
3/4 cup flour
1/4 tea. vanilla
2/3 cup nuts (IC friendly or can leave out)
Filling/Topping
1 package 8 ounces cream cheese softened
1/2 cup sugar
1 egg
1/2 tea. vanilla
1 can (15 ounces) pear halves, drained(IC friendly)
1/2 tea sugar
1/2 tea. cinnamon(if can tolerate)
Cream butter and sugar. Beat in the flour and vanilla until combined. add nuts.
Press into a greased 8 inch square baking pan. Bake for 20 min. or until lightly browned, at 350. Beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8 -in. slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake ay 375 for 28 to 30 minutes Cool, cover and refrigerate at least 2 hours before cutting. Store in refrigerator.
1/2 cup butter
1/3 cup sugar
3/4 cup flour
1/4 tea. vanilla
2/3 cup nuts (IC friendly or can leave out)
Filling/Topping
1 package 8 ounces cream cheese softened
1/2 cup sugar
1 egg
1/2 tea. vanilla
1 can (15 ounces) pear halves, drained(IC friendly)
1/2 tea sugar
1/2 tea. cinnamon(if can tolerate)
Cream butter and sugar. Beat in the flour and vanilla until combined. add nuts.
Press into a greased 8 inch square baking pan. Bake for 20 min. or until lightly browned, at 350. Beat cream cheese until smooth. Add sugar, egg and vanilla; mix until combined. Pour over crust. Cut pears into 1/8 -in. slices; arrange in a single layer over filling. Combine sugar and cinnamon; sprinkle over pears. Bake ay 375 for 28 to 30 minutes Cool, cover and refrigerate at least 2 hours before cutting. Store in refrigerator.
