1/2 cup oats
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp. ground cinnamon(if can tolerate)
1/4 cup butter
2 tbsp. granulated sugar
Dash of salt
2 lbs. fruit (6 medium pears)
Combine oats, both sugars, flour, cinnamon and dash of salt; cut butter into mixture until it resembles coarse crumbs. Set aside. Peel, core and slice fruit to make five to six cups. Place fruit in a 10 X 6 X 2 inch baking dish. Sprinkle crumb mixture over all. Bake in a 350 Degrees oven for 40 to 45 minutes. Serve with vanilla ice cream or cool whip or both. I prefer both!