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Ingredients:
3 C milk
3 Tbs. yellow cornmeal
1/2 C dark molasses(if can tolerate)
1 egg
1/2 C sugar
1 Tbs. melted butter
1/2 tsp. ground ginger(if can tolerate)
1/2 tsp. cinnamon(if can tolerate)
Preheat oven to 300. Heat milk in saucepan when it comes to a boil, gradually stir in cornmeal, using wire whisk. Cook stirring constantly, until slightly thickened, stir in molasses. Beat egg in a large mixing bowl and add sugar, butter, ginger, cinnamon and salt. Pour in hot mixture stirring rapidly. When blended, pour the mixture into a greased baking dish. Bake for one hour or until knife comes out clean
3 C milk
3 Tbs. yellow cornmeal
1/2 C dark molasses(if can tolerate)
1 egg
1/2 C sugar
1 Tbs. melted butter
1/2 tsp. ground ginger(if can tolerate)
1/2 tsp. cinnamon(if can tolerate)
Preheat oven to 300. Heat milk in saucepan when it comes to a boil, gradually stir in cornmeal, using wire whisk. Cook stirring constantly, until slightly thickened, stir in molasses. Beat egg in a large mixing bowl and add sugar, butter, ginger, cinnamon and salt. Pour in hot mixture stirring rapidly. When blended, pour the mixture into a greased baking dish. Bake for one hour or until knife comes out clean
