1 cup evaporated milk

4 ounces white chocolate

1 cup butter (no substitutes softened)

1 2/3 cups sugar

5 eggs

2 3/4 cups flour

1/2 tea. baking soda

1/2 tea salt
Combine evaporated milk and white chocolate, stir over low heat until melted. Cool to room temperature. cream butter and sugar. Add eggs one at a time, beating well.

Combine flour, soda and salt; add to the creamed mixture alternately with the white chocolate mixture. Beat just until combined. Pour into a greased and floured 10-in tube pan. Bake at 325 for 1 hour or until a toothpick comes out clean.



3 ounces white chocolate

1/4 cup butter (no substitutes)

2 cups confectioners sugar

1/2 tea vanilla

1 to 2 tablespoons milk

Melt white chocolate and butter over low heat until smooth, stirring often, remove from heat and stir in confectioners sugar, vanilla and enough milk to reach desired consistency. Drizzle over cake.