Tweet
Ingredients:
1/4 cup margarine
1 6-10 oz. package regular marshmallows (about 40) - (I use Jet-Puff as I tolerate them well)
4 3/4 cups crispy rice cereal ( I use Erewhon Crispy Brown Rice cereal -- it has no preservatives in it)
Lightly grease a 13 x 9 x 2 pan. Melt margarine in 3-quart saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
Add crispy rice cereal; stir until well-coated. Spread warm mixture into greased pan. Using buttered spatula press firmly into an even layer. Cut into squares when cool.
1/4 cup margarine
1 6-10 oz. package regular marshmallows (about 40) - (I use Jet-Puff as I tolerate them well)
4 3/4 cups crispy rice cereal ( I use Erewhon Crispy Brown Rice cereal -- it has no preservatives in it)
Lightly grease a 13 x 9 x 2 pan. Melt margarine in 3-quart saucepan over low heat. Add marshmallows and cook, stirring constantly, until marshmallows are melted and mixture is very syrupy. Remove from heat.
Add crispy rice cereal; stir until well-coated. Spread warm mixture into greased pan. Using buttered spatula press firmly into an even layer. Cut into squares when cool.
