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2 cups vegetable oil
1 cup water
1/2 cup margarine
1/4 tsp. salt
1 cup flour
3 eggs
1/4 cup sugar
1/2 tsp. ground cinnamon(if can tolerate)
Combine water, margarine and salt in a large saucepan. Bring to a rolling boil, then stir in the flour. Continue stirring and cooking for about another minute over low heat until the mixture forms a ball. Remove from heat and beat in the eggs. Continue beating until smooth. Pour oil into a heavy skillet until it is about 1-1/2 inches deep. Place over heat and bring temperature to 360 degrees F.
Scoop the dough into a cake decorating tube with a large star tip. Squeeze 4-inch strips of dough into hot oil and fry until golden brown, turning once. Fry about 2 minutes on each side. You can do batches of 3 or 4 at a time. Drain churros on paper towels. Mix sugar and cinnamon in a bag. Shake the churros in the sugar mixture.
1 cup water
1/2 cup margarine
1/4 tsp. salt
1 cup flour
3 eggs
1/4 cup sugar
1/2 tsp. ground cinnamon(if can tolerate)
Combine water, margarine and salt in a large saucepan. Bring to a rolling boil, then stir in the flour. Continue stirring and cooking for about another minute over low heat until the mixture forms a ball. Remove from heat and beat in the eggs. Continue beating until smooth. Pour oil into a heavy skillet until it is about 1-1/2 inches deep. Place over heat and bring temperature to 360 degrees F.
Scoop the dough into a cake decorating tube with a large star tip. Squeeze 4-inch strips of dough into hot oil and fry until golden brown, turning once. Fry about 2 minutes on each side. You can do batches of 3 or 4 at a time. Drain churros on paper towels. Mix sugar and cinnamon in a bag. Shake the churros in the sugar mixture.
