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Easter Ham

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  • Snowden1
    replied
    Oh my goodness this sounds wonderful. I am going to try to have my husband make it for Easter. I am sensitive to apples, but think the pear juice would be good.

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  • carole
    replied
    It is really good I found it pretty close to my regular ham glaze. I just made substitutions to my regular recipe. I really like the taste of the apples with the ham. It's a nice substitute to the pineapple.

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  • Cassaundra
    replied
    Sounds good!

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  • carole
    started a topic Easter Ham

    Easter Ham

    Since Easter is here I thought I would post this recipe

    Ingredients:

    4-6 gala apples sliced
    1 1/2-2 cups brown sugar
    2-3 cups pear juice
    2 Tablespoon flour(or cornstarch)
    2 Tablespoons corn syrup
    ***can add a little maple syrup if you desire***

    I slice my ham into slices and lay it in a pan. I then combine all the above ingredients and pour over ham slices. I cover pan with foil and put the lid over the foil. I slow cook it at 300 degrees until it carmelizes. I cook it for about 2 1/2 to 3 hours.

    *Measurement vary depending on how big your ham is. Increase recipe as needed. Sorry but my measurement are approximate as I usually just throw stuff in.**

    *****Make sure your ham is Nitrate Free****
    Last edited by carole; 06-28-2010, 01:21 PM.
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