Ingredients:
¼ lb fresh parsley or basil
1-2 cloves garlic
¼ c extra virgin olive oil
1 lb. Spinach Fettuccini Noodles
Bring water to a boil, add pasta, cook until al dente.
This pasta cooks fast - 2 minutes.
Rinse the chosen herb. Roll in paper towels or clean dish cloth to dry. Chop.
Chop the garlic.
Heat the oil and garlic over medium heat.
After 2-3 minutes (careful to not burn the garlic) add the herb.
Combine toss pasta with oil.
Serve with freshly grated parmesan cheese(if can tolerate or canned which is the most tolerated) and a salad on side.
¼ lb fresh parsley or basil
1-2 cloves garlic
¼ c extra virgin olive oil
1 lb. Spinach Fettuccini Noodles
Bring water to a boil, add pasta, cook until al dente.
This pasta cooks fast - 2 minutes.
Rinse the chosen herb. Roll in paper towels or clean dish cloth to dry. Chop.
Chop the garlic.
Heat the oil and garlic over medium heat.
After 2-3 minutes (careful to not burn the garlic) add the herb.
Combine toss pasta with oil.
Serve with freshly grated parmesan cheese(if can tolerate or canned which is the most tolerated) and a salad on side.
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