1 lb. mixed, precut vegetables, frozen or fresh
1/2 lb. angel hair pasta
1 cup shredded mozzarella cheese
1 Tbl. olive oil
1 tsp. garlic salt
Bring a large pot of salted water to a boil. Add vegetables and cook until almost crisp tender, about 5 minutes. Add pasta and cook another 3 minutes. Drain, put back in pot and mix with remaining ingredients. Serve immediately.