1 1/2 heaping handfuls of Cooked Baby Shrimp
1 Pint Heavy Whipping cream
3 Tablespoons of Olive Oil
1/4 C IC friendly chicken broth
3-5 cloves Garlic
1 onion-medium sized(if can tolerate)
1 1/2 Tablespoon dried Dill
Your favorite Pasta
Saute minced garlic and chopped onion in olive oil over medium heat until garlic is lightly browned. Pour chicken broth and reduce until all the liquid is gone; Pour in the Heavy Whipping cream and simmer until cream thickens (about 20 minutes); Once sauce thickens, add in the shrimp and dill, cook until shrimp in hot all the way through (about 4 minutes). Serve over your favorite pasta. Serves about 4-5.

This recipe can be varied by using clam, vegetables, or any other meats. The cream sauce is a good basic sauce that can be altered to fit anyones tastes.