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serves 4
4 salmon steaks
4 Tbsp. butter or stick margarine, softened
1/4 tsp. salt (or to taste)
1 Tbsp. flour
2 tsp. chopped fresh tarragon
8 fresh sage leaves, chopped
4 tsp. chopped fresh parsley
2 large pieces of aluminum foil
Place two of the salmon steaks on each of the pieces of foil. In a small dish, thoroughly mix together the softened butter, salt, flour, and the chopped fresh herbs. Spread the herb butter on top of the salmon steaks. Fold up the foil and make a packet of each. Place on the center rack of a 350 degree F. oven and bake for 35 minutes, or until done. Carefully unwrap and let cool a minute before serving.
4 salmon steaks
4 Tbsp. butter or stick margarine, softened
1/4 tsp. salt (or to taste)
1 Tbsp. flour
2 tsp. chopped fresh tarragon
8 fresh sage leaves, chopped
4 tsp. chopped fresh parsley
2 large pieces of aluminum foil
Place two of the salmon steaks on each of the pieces of foil. In a small dish, thoroughly mix together the softened butter, salt, flour, and the chopped fresh herbs. Spread the herb butter on top of the salmon steaks. Fold up the foil and make a packet of each. Place on the center rack of a 350 degree F. oven and bake for 35 minutes, or until done. Carefully unwrap and let cool a minute before serving.
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