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Salmon Baked in Herb Sauce-Bev Laumann

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  • Mrs. Hipsher
    replied
    yummy! i love fish! and dont eat beef. so i need options for what i do eat. sounds great. will deff try. thanks!

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  • Hailey
    replied
    My husband and I love this recipe. The sauce tastes great on perch too!

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  • carole
    started a topic Salmon Baked in Herb Sauce-Bev Laumann

    Salmon Baked in Herb Sauce-Bev Laumann

    serves 4

    4 salmon steaks
    4 Tbsp. butter or stick margarine, softened
    1/4 tsp. salt (or to taste)
    1 Tbsp. flour
    2 tsp. chopped fresh tarragon
    8 fresh sage leaves, chopped
    4 tsp. chopped fresh parsley
    2 large pieces of aluminum foil

    Place two of the salmon steaks on each of the pieces of foil. In a small dish, thoroughly mix together the softened butter, salt, flour, and the chopped fresh herbs. Spread the herb butter on top of the salmon steaks. Fold up the foil and make a packet of each. Place on the center rack of a 350 degree F. oven and bake for 35 minutes, or until done. Carefully unwrap and let cool a minute before serving.
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