Add to aprox 3 cups cooked potatoes
1/2 Cup Celery
2 hard boiled eggs crumbled
1/2 cup Pickle cut into small pieces(Bubbies or my bread and butter see note below)*these are refridegerated vinegar free pickles*
Set aside
Creamy Dill Dressing:
In a small sauce pan add
1/2 Cup of Whipping Cream
2 tsp Cornstarch
2 tsp of dried Dill(or more if desired, if using fresh dill use about 1/2 cup)
1/2 tsp garlic powder
2 Tblsp cream cheese(in the block make sure IC freindly)
Bring to a soft bowl and cook until thickened. Cool completely. Add to potato mixture. Serve and enjoy.
Note To make Bread and butter pickle cut one large Bubbie's pickle and generously add sugar to coat. Put in sealed container and refridgerate overnight or for several hours.
Diet Forum Moderator notes:
•Not everyone can eat Bubbe's pickles or other pickles, if you're not sure you can have them without symptom increase, try the recipe without them! It will still be delicious
•Also, be sure to buy the cream cheese in the block form, the tub cream cheese often has acidic preservatives.
1/2 Cup Celery
2 hard boiled eggs crumbled
1/2 cup Pickle cut into small pieces(Bubbies or my bread and butter see note below)*these are refridegerated vinegar free pickles*
Set aside
Creamy Dill Dressing:
In a small sauce pan add
1/2 Cup of Whipping Cream
2 tsp Cornstarch
2 tsp of dried Dill(or more if desired, if using fresh dill use about 1/2 cup)
1/2 tsp garlic powder
2 Tblsp cream cheese(in the block make sure IC freindly)
Bring to a soft bowl and cook until thickened. Cool completely. Add to potato mixture. Serve and enjoy.
Note To make Bread and butter pickle cut one large Bubbie's pickle and generously add sugar to coat. Put in sealed container and refridgerate overnight or for several hours.
Diet Forum Moderator notes:
•Not everyone can eat Bubbe's pickles or other pickles, if you're not sure you can have them without symptom increase, try the recipe without them! It will still be delicious

•Also, be sure to buy the cream cheese in the block form, the tub cream cheese often has acidic preservatives.
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