1 honey dew melon sliced and chopped into bite size pieces(if can tolerate)
1 package frozen blueberries(or use fresh)
1 can of pears sliced(IC friendly)
1 small package of Jell-O instant vanilla pudding
Drain pears; mix the pear juice with the instant pudding. Set aside. Combine all of the fruit together and pour the mixture of pear juice and pudding over the fruit. Refrigerate 24 hours. A couple of hours before serving, I give it a good stirring to mix the fruit with the sauce.