(Amounts will vary according to the size of your turkey carcass. This recipe is sized for the carcass of a small 10 to 12 lb. uncooked bird. Adjust the quantities according to the size of your uncooked turkey.)

The bones left over from 1 - 10 to 12 lb. cooked turkey
8 cup cold water
2 carrots, sliced
2 stalks celery, sliced
3 sprigs fresh parsley
2 bay (laurel) leaves(if can tolerate)
1 tsp. (5 ml) dried thyme
4 sprigs fresh rosemary
Combine all ingredients in a large pot and simmer covered for 2 to 3 hours. Strain through a clean dishtowel or several layers of cheesecloth in a colander or strainer.

Makes about 2 quarts.