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Ingredients:
3 Tbs. butter
1 Tbs. caraway seeds
4 Tbs. flour
6 cups turkey or chicken stock(IC friendly)
1 cup chopped or sliced cooked turkey or chicken (optional)
2 eggs, well beaten
Melt the butter in a large saucepan over moderate heat. Add the caraway seeds and the flour. Cook over low heat, stirring constantly, until the flour is lightly browned. Add turkey stock, and stir until well blended. Simmer uncovered, stirring frequently, for 5 to 10 minutes, until slightly thickened. Add the optional turkey or chicken meat. Add about 1/2 cup of the hot soup to the beaten eggs, mixing well. Add this mixture to the pot, stirring to combine thoroughly, and continue to simmer for 4 to 5 minutes, stirring frequently. Serves 4 to 6.
3 Tbs. butter
1 Tbs. caraway seeds
4 Tbs. flour
6 cups turkey or chicken stock(IC friendly)
1 cup chopped or sliced cooked turkey or chicken (optional)
2 eggs, well beaten
Melt the butter in a large saucepan over moderate heat. Add the caraway seeds and the flour. Cook over low heat, stirring constantly, until the flour is lightly browned. Add turkey stock, and stir until well blended. Simmer uncovered, stirring frequently, for 5 to 10 minutes, until slightly thickened. Add the optional turkey or chicken meat. Add about 1/2 cup of the hot soup to the beaten eggs, mixing well. Add this mixture to the pot, stirring to combine thoroughly, and continue to simmer for 4 to 5 minutes, stirring frequently. Serves 4 to 6.
