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Roasted Brussel Sprouts

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  • miniguinea73
    replied
    Re: Roasted Brussel Sprouts

    yum. i've never had them with rosemary before. going to try this!

    Leave a comment:


  • elanoali
    replied
    Re: Roasted Brussel Sprouts

    Sounds yummy I growing some brussel sprouts for the first time this year. Hopefully I will get a decent crop. Glad I can eat them. As you may have guess I love to cook!

    Leave a comment:


  • carole
    replied
    Sounds like a great recipe. I really learnt to love vegetables since IC.

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  • nekura
    started a topic Roasted Brussel Sprouts

    Roasted Brussel Sprouts

    • 1 1/2 pounds Brussels sprouts
    • 3 tablespoons good olive oil
    • 1 tablespoon garlic
    • 1 tablespoon rosemary
    • Half a stick of butter
    • 1 tablespoon basil

    Directions
    Preheat oven to 400 degrees F.
    Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil and other ingredients, melt butter before putting it in. Pour them on a sheet pan and roast for 35 to 40 minutes, until crisp on the outside and tender on the inside. Shake the pan from time to time to brown the sprouts evenly. Add salt or pepper if you can tolerate it.
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