Preheat over to 450 degrees.

1 Bunch Asparagus
4 Tablespoons melted Butter
1 Teaspoon Garlic
1 Teaspoon Pepper(if can tolerate)
1 Tablespoon Parmesan cheese(canned is the most tolerated)

Washed and cut bottom ends off of asparagus. In a small bowl mix butter,pepper and garlic. In a large bowl add Asparagus and pour butter mixture over Asparagus mixing until well coated. Spread Asparagus on cookie sheet and spinkle with Parmesan cheese. Cook until tender aprox 12 mins.

I love this I can eat the whole bunch